Raspberry Buttermilk Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter
1 egg, beaten
1 cup buttermilk
1 cup fresh raspberry

Preparation

Combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Add egg and buttermilk; mix just until dry ingredients are moistened.
Fold in berries.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400\u00b0for 20 minutes or until browned.