Spicy And Creamy Tomato Soup - cooking recipe

Ingredients

1 tablespoon light olive oil or 1 tablespoon other neutral oil
2 tablespoons diced onions
1 tablespoon flour
1/2 cup milk
1 dash nutmeg
1 dash cayenne
1/2 teaspoon ground black pepper
1 tablespoon dried basil
4 cups tomatoes, roasted, including juice

Preparation

Heat oil over medium heat, add onion and cook until soft.
Stir in flour and keep stirring until flour is cooked.
Gradually add milk and cook until heated and it starts to thicken.
Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
Cook until heated through.