Chive Muffins - cooking recipe

Ingredients

2 cups flour
1/3 cup minced chives
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 cup buttermilk
1/4 cup margarine, melted

Preparation

Combine first 7 ingredients.
Combine egg, buttermilk and margarine.
Stir liquids into dry ingredients just until moistened.
Fill muffin cups 2/3 full.
Bake at 400 degrees for 14-18 minutes or until golden brown.
Cool 5 minutes before removing from pan to wire rack.