Peach Upside Down Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
2 eggs
1 cup milk
1 cup butter (I used 1/2 c)
1 cup brown sugar (I used 1/2 c)
6 peaches, peeled and sliced (I used 3 and it was plenty)
6 maraschino cherries, halved

Preparation

In medium bowl, mix together egg, milk and melted shortening. Set aside.
Sift together flour, sugar, baking powder and salt. Fold into egg mixture until just combined.
Divide butter and brown sugar equally among 12 muffin tin cups. Heat in a 375*F oven until melted (a minute or two).
Place one cherry half in the center of each tin cup and arrange peach slices around it. Spoon batter over cherries/peaches.
Bake 25 mins or until center is set. Remove from oven and turn out onto serving platter (or wire rack over wax paper to catch the buttery, sugary drips) immediately. Let cool.