Chilled Orange & Tomato Soup - cooking recipe

Ingredients

2 cups orange juice, strained of pulp (fresh is best)
2 cups low-sodium tomato juice (don't use V-8 here)
1/2 cup white wine
1/2 large lemon, juice of (fresh is best)
1 teaspoon sugar or 1 teaspoon sugar substitute
white pepper
2 tablespoons chopped parsley

Preparation

Blend all but parsley together.
Chill for several hours.
Prior to serving, place in blender and whip for several minutes. Soup will be frothy.
Serve with a sprinkle of parsley.