Really Good Low Cal, Low-Fat, Healthy Blueberry Oatmeal Muffins - cooking recipe

Ingredients

1 cup whole wheat flour
1/3 cup splenda brown sugar substitute
3 teaspoons baking powder
1/4 teaspoon cinnamon
1 cup oats
1/2 cup egg white
1/3 cup canola oil
1/3 cup 2% low-fat milk
1 teaspoon vanilla
1 cup blueberries (fresh or frozen)

Preparation

Preheat oven 400.
Combine fist five ingredients in bowl and whisk until mixed well.
Stir in all remaining ingredients except blueberries and mix.
Gently fold in bluebberries and fill lined muffin cups to 3/4 full.
Bake for 18 - 20 minutes.