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Six Week Muffins

Mix Raisin Bran, sugar, flour, soda and salt in a large mixing bowl.Add eggs, oil and buttermilk.Mix well.Store in covered container in refrigerator.Bake as you need them.Bake at 400\u00b0 for 15 to ...

Nut Rolls(Kolichba)

Let first 3 ingredients stand 10 minutes.Add egg yolks.Mix together.Add butter, salt and flour gradually.Knead for 10 minutes and let rise for 1 hour.Roll out dough paper thin and cut into triangles ...

Best Blueberry Muffins

Preheat oven to 450\u00b0.Combine flour, 2/3 cups sugar, eggs, milk, butter, baking powder and salt.Mix thoroughly.Fold in berries.Pour batter into muffin cups.Stir remaining sugar and cinnamon toge ...

Deviled Potato Salad

Boil potatoes in water that has been seasoned with salt until tender.Drain and return to pot.Let stand 2 minutes and then spread then out on a cookie sheet to cool quickly.In a mixing bowl, grate on ...

Farmhouse Barbecue Muffins

Separate biscuits and roll out or flatten.Put in muffin pan (grease muffin pan). ...

Apple Nut Cake

Preheat oven to 350\u00b0.Mix all ingredients together.Bake 30 minutes or until golden brown. ...

Minestrone Soup

In a large soup kettle, combine the first five ingredients and simmer 2 hours.Remove bone from stock and cut off meat.Return meat to the kettle. ...

Tomato Salsa

Mix all. Cover and refrigerate.Use within 1 week. Serve with tacos, enchiladas, burritos and tortilla chips. ...

Deviled Crabs

Mix together and form into patties.Roll in bread crumbs. Fry in deep fat. ...

Deviled Eggs

*Also try adding honey mustard instead of the mayo and regular mustard this is great. ...

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