Deviled Crabs - cooking recipe

Ingredients

1 lb. fresh crab meat
3/4 c. bread crumbs
2 eggs, beaten
4 Tbsp. milk
4 Tbsp. melted butter
1/2 tsp. salt
green peppers and celery, chopped

Preparation

Mix together and form into patties.
Roll in bread crumbs. Fry in deep fat.