Tomato Salsa - cooking recipe

Ingredients

1 1/2 c. chopped tomatoes
1 to 3 chopped jalapenos
1/2 c. chopped onions
1 tsp. salt
1/4 tsp. ground cumin
1/8 clove garlic, crushed

Preparation

Mix all. Cover and refrigerate.
Use within 1 week. Serve with tacos, enchiladas, burritos and tortilla chips.