Nut Rolls(Kolichba) - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. warm milk
3 Tbsp. sugar
4 egg yolks
1 c. butter
1 tsp. salt
3 1/2 c. flour

Preparation

Let first 3 ingredients stand 10 minutes.
Add egg yolks.
Mix together.
Add butter, salt and flour gradually.
Knead for 10 minutes and let rise for 1 hour.
Roll out dough paper thin and cut into triangles, fill and roll up like a small crescent.