Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. oil
3 c. sugar
4 eggs, slightly beaten
5 c. flour
5 tsp. soda
2 tsp. salt
1 qt. buttermilk

Preparation

Mix Raisin Bran, sugar, flour, soda and salt in a large mixing bowl.
Add eggs, oil and buttermilk.
Mix well.
Store in covered container in refrigerator.
Bake as you need them.
Bake at 400\u00b0 for 15 to 20 minutes.
Will keep up to
6 weeks in refrigerator.