Preheat oven to 350\u00b0.Prepare tube pan.Cream the butter, Crisco, sugar and egg.Add cinnamon, cloves and nutmeg.Blend in raisins.Add hot water and tomato soup.Blend in flour, baking powder and so ...
Brown the beef, celery and onion.Add the noodles, soup, water, cheese and salt to taste.Put in casserole.Bake for about 30 minutes at 350\u00b0.Mix the chow mein noodles and mixed nuts; sprinkle ove ...
Preheat oven to 400 degrees.Beat egg, stir in milk and oil. Mix in remaining ingredients until flour is just moistened.Batter should be lumpy.Add 1 1/2 cup blueberries or any other fruit.In greased ...
Cream sugar and butter. Add egg yolks, flour, extract and soda. Mix 3 or 4 minutes on medium speed. Add dates and pecans. Fold in stiffly beaten egg whites. Bake at 250\u00b0 for 2 hours and 45 minu ...
Brown bacon with butter, carrots and onion.Add chopped tomatoes, sugar and 2 cups warm water.Add 2 bouillon cubes.Boil and add 1/4 cup rice.Turn to low and simmer until thick.Stir now and then. ...
Blend all ingredients together.Fill muffin liners 1/2 to 3/4 full.Bake at 300\u00b0 for 20 to 30 minutes. ...
Mix the sugar, flour, baking soda, salt and Raisin Bran.Then add the eggs, buttermilk and margarine.Mix well.Store in covered container in refrigerator.Keeps up to 6 weeks. ...
Cream margarine, 1 cup sugar, eggs and vanilla. Mix flour, baking powder and salt together and add alternately with milk to butter, sugar mixture. Stir in blueberries. Spoon into lined muffin tins. ...
Combine sugar and flour.Mix with enough tomato juice to pour.Heat remaining tomato juice and add flour and sugar mixture, melted oleo, celery and onions.Cook 15 minutes.Put into sterilized jars and ...
Preheat an oven to 400\u00b0 (200\u00b0C).Butter standard muffin tins. In a large bowl, stir and toss together the flour, brown sugar, baking powder and salt.Set aside.In a medium bowl beat the pean ...