Six Week Bran Muffins - cooking recipe

Ingredients

3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran
4 eggs
1 qt. buttermilk
1 c. melted margarine

Preparation

Mix the sugar, flour, baking soda, salt and Raisin Bran.
Then add the eggs, buttermilk and margarine.
Mix well.
Store in covered container in refrigerator.
Keeps up to 6 weeks.