Saute onions in butter in 4-quart soup pot until transparent. Add garlic and cook 1 minute.Add stock; bring to a boil and add rice.Cover and simmer for 30 minutes.Peel and dice tomatoes and add to p ...
Cream sugar, margarine, eggs and milk; add flour, baking powder and salt.Gently stir in blueberries.Fill muffin cups and bake at 375\u00b0 for 20 to 25 minutes. ...
Can of kraut and tomatoes should be same size and drained well.Recipe based on 16 ounce size. ...
Take the stick of butter and 2 jars of cheese and place in a microwavable pan.Melt the butter and cheese.Take an egg beater (whisk) and beat until smooth.Add a dash of garlic powder (if you like a r ...
Heat oven to 375\u00b0. In a large bowl, combine the flour, oats, and baking powder. In a small bowl, mash the bananas, then blend them with the milk and egg. Combine the peanut butter, corn oil, va ...
Mix all ingredients well.Place in pan of choice.Chill overnight or freeze. ...
Mix all ingredients.Keep it covered in a container in the refrigerator for up to six weeks. ...
Heat oil in a Dutch oven.Saute garlic, onion and celery for 5 minutes.Stir in beef broth, tomato paste, tomatoes, macaroni, kidney beans, cabbage and vegetables; bring to a boil.Cover and simmer for ...