Tomato Soup - cooking recipe

Ingredients

8 to 10 tomatoes, chopped
1 tsp. brown sugar
2 slices bacon, cut into small pieces
2 Tbsp. butter
2 small carrots, chopped
1 small onion, chopped
pinch of oregano
2 bouillon cubes

Preparation

Brown bacon with butter, carrots and onion.
Add chopped tomatoes, sugar and 2 cups warm water.
Add 2 bouillon cubes.
Boil and add 1/4 cup rice.
Turn to low and simmer until thick.
Stir now and then.