Bran Muffins - cooking recipe

Ingredients

4 eggs, well beaten
1 c. Wesson oil
1 qt. buttermilk
4 tsp. soda
3 c. sugar
2 tsp. salt
5 c. flour
6 1/2 c. raisin bran

Preparation

Mix all ingredients together.
Store in refrigerator for up to 3 weeks.
Bake at 350\u00b0 for 15 minutes.