Boil eggs until done.Cut in half lengthwise and take out yolks.Mix egg yolks with mustard, relish, salt and black pepper. Add mayonnaise to taste.Mix well and place back in egg halves. Garnish with ...
Mix dry ingredients in a large bowl.Beat eggs; add oil.Add liquid to dry ingredients and mix well.Mixture can be stored in refrigerator in a covered container for 6 weeks.Do not stir when you spoon ...
Line 12 medium muffin cups with paper baking cups, or grease bottoms.Stir all ingredients except cranberries together in a bowl until moistened.Stir in cranberries.Fill muffin cups 3/4 full.Bake at ...
Mix together egg, baking powder, brown sugar, white sugar, flour and vanilla.Then add apples and nuts; mix well by hand. Pour into a 9-inch pie plate and bake at 350\u00b0 for 25 minutes.May be serv ...
Beat eggs slightly, then stir in cream, dry mustard, Worcestershire sauce, salt and pepper.Add salmon and mushrooms. Put in casserole dish and bake at 400\u00b0 for approximately 45 minutes. ...
Drain salmon; save liquid.Flake salmon.Combine cracker crumbs and seasonings with liquid; mix thoroughly.Pack into small greased loaf pan.Sprinkle generously with paprika and parsley flakes.Bake 45 ...
In a large mixing bowl, sift together the flour, sugar, salt, soda and spices.In a separate, smaller bowl, blend eggs and oil, then gradually stir into dry ingredients alternately with strawberries. ...
Wash, drain andshred cabbage.Place juice in a large nonaluminum saucepan withanequal amount of water.Add the cabbage and slowly bringtoa boil.Cover and simmer for 10 minutes.Add thebouillon, lemon j ...
Preheat oven to 450\u00b0. Wash fish and pat dry. Line a baking dish with foil. Place fish skin side down in baking dish. Squeeze lemon juice over fish; sprinkle generously with salt and pepper. Spr ...
Combine flour, sugar, baking powder, cinnamon and ginger.Stir in carrots, raisins and nuts.Separately combine undrained pineapple, eggs, butter and vanilla.Stir into dry ingredients until just blend ...