Deviled Eggs - cooking recipe

Ingredients

8 eggs, hard-boiled
1 tsp. mustard (liquid)
2 Tbsp. sweet pickle relish
1/4 tsp. salt
pinch of black pepper
mayonnaise (add as needed)

Preparation

Boil eggs until done.
Cut in half lengthwise and take out yolks.
Mix egg yolks with mustard, relish, salt and black pepper. Add mayonnaise to taste.
Mix well and place back in egg halves. Garnish with a sprinkle of paprika and parsley sprigs.