Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 c. light cream
2 tsp. Worcestershire sauce
1/2 tsp. pepper
3 eggs
2 tsp. dry mustard
1 tsp. salt
1 (3/4 oz.) jar mushrooms

Preparation

Beat eggs slightly, then stir in cream, dry mustard, Worcestershire sauce, salt and pepper.
Add salmon and mushrooms. Put in casserole dish and bake at 400\u00b0 for approximately 45 minutes.