Raisin Carrot Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/2 c. shredded carrots
1/2 c. raisins
1/2 c. chopped walnuts
8 oz. crushed pineapple
2 eggs
1/2 c. butter, melted
1 tsp. vanilla

Preparation

Combine flour, sugar, baking powder, cinnamon and ginger.
Stir in carrots, raisins and nuts.
Separately combine undrained pineapple, eggs, butter and vanilla.
Stir into dry ingredients until just blended.
Spoon into greased muffin cups (I line my muffin pans with paper cups).
Bake in 375\u00b0 oven for 20 to 25 minutes.
Makes 12 to 18 muffins.