Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1/3 c. celery, chopped fine
1/3 c. onion, chopped fine
1/2 c. cracker crumbs
1/2 tsp. salt
1/2 c. mayonnaise
pepper to taste
paprika
parsley flakes

Preparation

Drain salmon; save liquid.
Flake salmon.
Combine cracker crumbs and seasonings with liquid; mix thoroughly.
Pack into small greased loaf pan.
Sprinkle generously with paprika and parsley flakes.
Bake 45 minutes in 350\u00b0 oven.
Serves 4.