Six-Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
1 c. oil
3 c. sugar
4 eggs
1 qt. buttermilk (4 c.)
5 c. flour
2 tsp. baking soda

Preparation

Mix dry ingredients in a large bowl.
Beat eggs; add oil.
Add liquid to dry ingredients and mix well.
Mixture can be stored in refrigerator in a covered container for 6 weeks.
Do not stir when you spoon batter into muffin tins.
Bake at 400\u00b0 for 15 to 20 minutes.