Preheat oven to 375\u00b0.Beat eggs with next 4 ingredients. Stir in cheese.Chop 4 asparagus spears into 1-inch lengths and lay them in bottom of pie shell.Pour in egg mixture.Bake 20 minutes.Remove ...
Beat egg slightly in medium bowl with fork.Stir in remaining ingredients, just until moistened.Bake in greased muffin tins or use cupcake papers at 400\u00b0 for 15 minutes. ...
Preheat oven to 375\u00b0.Grease and flour 8-inch square pan. Mix together egg, sugar, milk and butter.Add sifted flour, baking powder and salt.Mix only until blended and pour into prepared pan.In s ...
Have all ingredients at room temperature.Mix well with fork or blender.Let set for couple hours.Serve. ...
Mix first 4 ingredients together (do not use beater), then add apples and pecans and mix well.Then add flour, salt, soda and cinnamon.Batter will be stiff.Grease and flour 9 x 12-inch loaf pan.Bake ...
Cream margarine and sugar until fluffy.Add eggs, one at a time.Sift flour, lemon pudding mix and baking soda together.Add flour and milk alternately, ending with flour.Add cranberries, sprinkled wit ...
In medium bowl, combine dates, almonds, sugar, vanilla and egg white.Refrigerate 1 hour.Preheat oven to 325\u00b0.Grease large cookie sheet.Shape date mixture into balls; top each with a cherry half ...
Cream sugar and shortening.Beat in eggs and vanilla.Add flour, salt and soda; alternate with buttermilk.Add bananas and nuts.Bake at 325\u00b0 until sides loosen in Bundt pan.Needs no frosting, very ...
Preheat oven to 425\u00b0.Prepare mini muffin cups with nonstick cooking spray.Place biscuit mix in large bowl.Combine butter, milk and egg in 2-cup glass measure.Mix well.Pour into biscuit mix; sti ...
Cream shortening and sugar until fluffy.Beat in egg, milk and vanilla.Add flour and stir until just moist; leave lumpy. Fill muffin tins 1/2 full; top with teaspoon of jam.Cover each with remaining ...