Breakfast Muffins - cooking recipe

Ingredients
    1 3/4 c. self-rising flour
    1/3 c. sugar
    2/3 c. milk, at room temperature
    jam (blackberry, strawberry, etc.)
    1/2 c. shortening (Crisco)
    1 egg, at room temperature
    1 tsp. vanilla
Preparation
    Cream shortening and sugar until fluffy.
    Beat in egg, milk and vanilla.
    Add flour and stir until just moist; leave lumpy. Fill muffin tins 1/2 full; top with teaspoon of jam.
    Cover each with remaining batter.
    Sprinkle muffins with cinnamon/sugar mixture before baking.
    Bake at 400\u00b0 for 15 to 20 minutes.
    Yields 9 to 12 muffins.

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