Asparagus Tomato Quiche - cooking recipe

Ingredients

1 9-inch pie shell, partially baked
4 large eggs, beaten
3 Tbsp. flour
1 tsp. paprika
1/2 tsp. dry mustard
1 1/2 c. half and half
2 c. grated Swiss cheese
10 asparagus spears
1 medium tomato, sliced

Preparation

Preheat oven to 375\u00b0.
Beat eggs with next 4 ingredients. Stir in cheese.
Chop 4 asparagus spears into 1-inch lengths and lay them in bottom of pie shell.
Pour in egg mixture.
Bake 20 minutes.
Remove from oven and quickly arrange tomato and the other 6 asparagus spears on top.
Bake another 20 to 30 minutes.