Mini Quiche Muffins - cooking recipe

Ingredients

1 1/2 c. biscuit baking mix
1/2 c. butter or margarine, melted
1/2 c. milk
1 egg, beaten
1 c. (4 oz.) cooked, diced ham
1/2 c. shredded zucchini
1/2 c. chopped green onion
1/2 c. grated Swiss cheese

Preparation

Preheat oven to 425\u00b0.
Prepare mini muffin cups with nonstick cooking spray.
Place biscuit mix in large bowl.
Combine butter, milk and egg in 2-cup glass measure.
Mix well.
Pour into biscuit mix; stir just until moistened.
Add remaining ingredients; stir. Fill muffin cups 2/3 full.
Bake 8 to 12 minutes until golden brown.
Makes about 3 1/2 dozen mini muffins.