Cranberry Nut Pound Cake - cooking recipe

Ingredients

2 1/2 sticks margarine
4 eggs
3 1/2 c. plain flour
1 c. buttermilk
3/4 c. chopped cranberries
2 1/2 c. sugar
1 tsp. lemon flavoring
1/2 tsp. baking soda
1 pkg. lemon instant pudding mix
3 or 4 c. chopped nuts (pecans or walnuts)

Preparation

Cream margarine and sugar until fluffy.
Add eggs, one at a time.
Sift flour, lemon pudding mix and baking soda together.
Add flour and milk alternately, ending with flour.
Add cranberries, sprinkled with 3 tablespoons powdered sugar, and nuts, sprinkled with flour.
Pour in large tube pan and bake at 325\u00b0 for 1 hour and 15 minutes.