Banana Nut Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
4 eggs
1 c. buttermilk (can be made by adding 1 Tbsp. vinegar to milk)
3 c. flour
1/2 tsp. salt
2 tsp. soda
4 to 5 mashed ripe bananas
2 tsp. vanilla
3/4 c. chopped nuts

Preparation

Cream sugar and shortening.
Beat in eggs and vanilla.
Add flour, salt and soda; alternate with buttermilk.
Add bananas and nuts.
Bake at 325\u00b0 until sides loosen in Bundt pan.
Needs no frosting, very moist.