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Italian Muffins

Mix dry and wet ingredients separately.Then combine until moistened evenly.Add Mozzarella cheese last.Fill greased muffin cups 2/3 full.Bake at 400\u00b0for 20 minutes.Makes 18 muffins. ...

Salmon Egg Loaf

Prepare fish in fillets.Salt and pepper fish and coat generously in corn bread.Fry in a hot skillet of bacon grease until golden brown. While trout is frying prepare the Kamloop Sauce. ...

Fudge Nut Brownies

Cream margarine and sugar in large mixing bowl until light and fluffy.Beat in eggs and vanilla.Mix flour and cocoa in small bowl.Add to creamed mixture; fold in nuts.Pour into greased pan.Bake at 35 ...

Raisin Bran Muffins

Mix dry ingredients and add to Raisin Bran.Mix oil, eggs and buttermilk and add to cereal mixture.Bake at 400\u00b0 for 15 minutes.Mixture keeps 6 weeks in refrigerator. ...

Chinese Noodle Candy

Melt chips in double boiler, stirring constantly.When completely melted, add noodles and peanuts.Stir well as thoroughly as possible.They will be stiff.Drop by teaspoon on wax paper.Let harden compl ...

Quick Minestrone Soup

Brown hamburger and onion in oil; add garlic powder.Add remaining ingredients.Soft boil for 30 minutes. ...

Diabetic Banana Muffins

Grease and flour or line with paper baking cups 12 muffin cups. Sift flour with baking powder, salt, soda and nutmeg into mixing bowl.Combine remaining ingredients.Mix with dry ingredients only unti ...

Pineapple Nut Cake

Mix all in bowl.Pour into a greased 9 x 13-inch pan.Bake 40 to 45 minutes at 350\u00b0.Can keep several days in refrigerator. Frost with buttercream or cream cheese frosting. ...

Refrigerator Bran Muffins

Combine cereal with water and allow to stand 5 minutes.Add buttermilk.Cream together shortening and sugar.Add eggs.Sift together flour, soda and salt.Combine with all other ingredients.Stir until bl ...

Deviled Eggs

Cut eggs in half lengthwise.Remove yolks to small bowl.Add all other ingredients except paprika.Mash with fork to blend well.Fill egg whites with mixture.Sprinkle lightly with paprika. ...

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