Deviled Eggs - cooking recipe
Ingredients
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6 eggs, hard-boiled
2 Tbsp. mayonnaise
1 Tbsp. sweet pickle cubes
1 pinch celery seed
1/2 tsp. salt
paprika for garnish
Preparation
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Cut eggs in half lengthwise.
Remove yolks to small bowl.
Add all other ingredients except paprika.
Mash with fork to blend well.
Fill egg whites with mixture.
Sprinkle lightly with paprika.
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