Deviled Eggs - cooking recipe

Ingredients
    6 eggs, hard-boiled
    2 Tbsp. mayonnaise
    1 Tbsp. sweet pickle cubes
    1 pinch celery seed
    1/2 tsp. salt
    paprika for garnish
Preparation
    Cut eggs in half lengthwise.
    Remove yolks to small bowl.
    Add all other ingredients except paprika.
    Mash with fork to blend well.
    Fill egg whites with mixture.
    Sprinkle lightly with paprika.

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