Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
1 c. oil
4 beaten eggs
1 qt. buttermilk

Preparation

Mix dry ingredients and add to Raisin Bran.
Mix oil, eggs and buttermilk and add to cereal mixture.
Bake at 400\u00b0 for 15 minutes.
Mixture keeps 6 weeks in refrigerator.