Chinese Noodle Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
1 can Chinese noodles
1 c. salted peanuts

Preparation

Melt chips in double boiler, stirring constantly.
When completely melted, add noodles and peanuts.
Stir well as thoroughly as possible.
They will be stiff.
Drop by teaspoon on wax paper.
Let harden completely.
Remove from paper and store in covered container in a cool place.