Italian Muffins - cooking recipe

Ingredients

3/4 c. cornmeal
1 1/2 c. flour
2 Tbsp. Parmesan cheese
1 1/2 tsp. Italian seasoning
1 Tbsp. baking powder
1/2 tsp. salt
1 c. cubed Mozzarella cheese
1 c. chopped onion
1/4 c. vegetable oil
2 eggs
1 c. yogurt or sour cream
1/2 c. milk
1 1/2 c. Ricotta cheese

Preparation

Mix dry and wet ingredients separately.
Then combine until moistened evenly.
Add Mozzarella cheese last.
Fill greased muffin cups 2/3 full.
Bake at 400\u00b0
for 20 minutes.
Makes 18 muffins.