Soak oats in boiling water for 15 minutes.Cream oil and sugars in a large bowl.Beat in egg whites and oats mixture. Stir in remaining ingredients.Bake at 350\u00b0 for 20 minutes. Makes 14 large muf ...
Sifttogetherflour,bakingpowder and salt.Cream butter,graduallyblendin sugar.Add eggs, one at a time, and beatuntillightandfluffy.Add vanilla.Gradually blend indryingredients, beating well after each ...
Heat water to boiling.Add macaroni and cook until tender; drain.Add tomato juice to macaroni; heat.Add salt and pepper to taste. ...
Combine flour, cheese, nuts, salt and paprika.Stir in oil. Set aside 1/2 cup of crust mix.Press remaining mix to bottom and up sides of 9 or 10-inch pie dish.Bake at 400\u00b0 for 10 minutes; remove ...
Mix cornstarch with 1/4 cup cold water.Mix these and cook in double boiler about half an hour, then put stiffly beaten whites of 3 eggs and a little salt in after taking off the stove. Add maple fla ...
Combine tomatoes, bread crumbs and onion.Melt butter.Add flour, seasonings and mustard.Combine with tomato mixture and pour into greased 1 1/2-quart baking dish.Cut bread slices into cubes and sprin ...
Pressure cook the first 4 ingredients.Cook tomato soup, tomato sauce and fresh tomatoes for 30 minutes.Add salt and parsley flakes.Strain soup, then add sour cream last. ...
Mix and bake in greased muffin pan at 350\u00b0 until done. ...
Combine first five ingredients in a large bowl. Make a well in center of mixture. Combine egg, milk and butter.Add to dry ingredients, stirring just until moistened.Spoon into greased muffin pans, f ...
Wash and cut up tomatoes. Chop onions, celery, parsley and bay leaves. Add to tomatoes; cook until celery is tender. Put through sieve. Rub flour and butter into a smooth paste, thinned with tomato ...