Salmon Quiche - cooking recipe

Ingredients

1 c. whole wheat flour
2/3 c. shredded sharp Cheddar cheese
1/4 c. chopped almonds or walnuts
1/2 tsp. salt
1/4 tsp. paprika
6 Tbsp. cooking oil

Preparation

Combine flour, cheese, nuts, salt and paprika.
Stir in oil. Set aside 1/2 cup of crust mix.
Press remaining mix to bottom and up sides of 9 or 10-inch pie dish.
Bake at 400\u00b0 for 10 minutes; remove.