Blueberry Oatmeal Muffins - cooking recipe

Ingredients

1 c. rolled oats
1 c. water
1/3 c. oil
1/2 c. white sugar
1/2 c. brown sugar
4 egg whites
1 c. blueberries
1 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla

Preparation

Soak oats in boiling water for 15 minutes.
Cream oil and sugars in a large bowl.
Beat in egg whites and oats mixture. Stir in remaining ingredients.
Bake at 350\u00b0 for 20 minutes. Makes 14 large muffins.