Maple Nut Mold - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 c. boiling water
1/2 c. nuts
1/3 c. cornstarch

Preparation

Mix cornstarch with 1/4 cup cold water.
Mix these and cook in double boiler about half an hour, then put stiffly beaten whites of 3 eggs and a little salt in after taking off the stove. Add maple flavoring.