Mix 1/2 part mustard and 1/2 part Louisiana hot sauce together in a large bowl.Mix 1/2 part cornmeal and 1/2 part cracker meal together in a large cake pan.Add Tony Cachere Creole seasoning and blac ...
In a large bowl, combine crabmeat, cheese, lemon juice, garlic powder and margarine.Mix until soft enough to spread. Turn oven on to 375\u00b0 (broiler mode). Arrange muffins on cookie sheet and spr ...
Combine margarine and lemon juice.In medium bowl combine bread crumbs, parsley and 1/4 cup of lemon mixture.Dip fish into paprika mixture; broil until flakes with fork.Top with bread crumb mixture.R ...
Sprinklegelatine on 1/2 cup of tomato juice.Place on low heat, stir until gelatine dissolves.Remove from heat and add remainingtomatojuice and seasonings.Pour into a 2 cup mold orindividualmolds, ch ...
Line microwave cupcake pan with paper liners.In a large bowl, measure water.Cook on High 2 to 3 minutes until boiling. Add bran cereal.Stir until cereal is moistened.Add butter and let mixture stand ...
Beat butter until fluffy.Mix\tflour, 1/2 cup of sugar and salt.Add tobutter.Beatuntil crumbly.Combine egg, rum and lemon peel.Stirinto flour mixture until moistened. Divide dough into thirds.\tPat1/ ...
Preheat oven to 350\u00b0.Grease 24 cupcake tins.Sift dry ingredients together.Add mangos, oil, eggs and vanilla and mix well.Add nuts/coconut if used.Pour into muffin tins and bake 25 to 30 minutes ...
Mix together, then cook 20 to 25 minutes at 400\u00b0. ...
Preheat oven to 425\u00b0.Grease a 12 cup muffin tin with margarine.Combine oat bran, brown sugar, walnuts, raisins, baking powder and salt.Add skim milk, eggs, honey and oil.Mix until ingredients a ...
Preheat oven to 400\u00b0.Combine dry ingredients.Mix egg whites, milk, oil and honey together.Pour into dry ingredients and mix well.Fill lightly greased muffin tins 2/3 full.Bake for 20 to 30 minu ...