Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in ...
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving. ...
Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let sta ...
Mix lemon juice with as much milk as needed to measure 1 cup; let the soured milk stand for 5 minutes before using.Preheat an oven to 350 degrees F (175 degrees C).Line 24 muffin tins with paper lin ...
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared ...
Grease bundt cake pan. Mix together chopped pecans, 3/4 cup sugar and ground cinnamon. Cover bottom and sides of the bunt pan with 1/4 of the above mixture.Blend together in a large mixing bowl: cak ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg ...
Stir tomato soup and milk together in a large pot over medium-low heat; add zucchini, basil, and garlic. Cook at a simmer until warm, about 5 minutes. Stir Swiss cheese slices into the mixture; cook ...
Heat oven to 425 degrees F. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.Stir together muffin mix and 1 cup milk in large bowl just until moistened. Fold in ...
Blend water, macadamia nuts, apricots, and vanilla powder in a blender until smooth. ...