Mango Muffins - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. sugar (or less, depends how ripe/sweet mangos are)
3/4 c. salad oil
3 beaten eggs (can use Egg Beaters)
2 tsp. vanilla
1/2 c. shredded coconut (optional)
1/2 c. chopped nuts (optional)
2 c. chopped mangos

Preparation

Preheat oven to 350\u00b0.
Grease 24 cupcake tins.
Sift dry ingredients together.
Add mangos, oil, eggs and vanilla and mix well.
Add nuts/coconut if used.
Pour into muffin tins and bake 25 to 30 minutes.
Can also bake in small foil bread pans to use as gifts.