Lemon Broiled Fish - cooking recipe

Ingredients

1/2 c. margarine or butter, melted
1/4 c. lemon juice concentrate
2 c. fresh bread crumbs (about 4 slices)
1 Tbsp. paprika
1 lb. fish fillets, fresh or frozen, thawed

Preparation

Combine margarine and lemon juice.
In medium bowl combine bread crumbs, parsley and 1/4 cup of lemon mixture.
Dip fish into paprika mixture; broil until flakes with fork.
Top with bread crumb mixture.
Return to broiler; heat through.
Refrigerate leftovers.
Makes 4 servings.