Crabmeat Muffins - cooking recipe

Ingredients

1 can crabmeat, drained
1 (6 or 8 oz.) jar Old English cheese or cream cheese with 3 drops Worcestershire sauce
few drops lemon juice
few dashes garlic powder
1 pkg. English muffins, split
1 stick margarine

Preparation

In a large bowl, combine crabmeat, cheese, lemon juice, garlic powder and margarine.
Mix until soft enough to spread. Turn oven on to 375\u00b0 (broiler mode). Arrange muffins on cookie sheet and spread an even amount over each muffin half. Cut muffins into quarters. Cook muffins until golden brown.
Serve hot.