Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box raisin bran
5 c. plain flour
2 tsp. salt
1 qt. buttermilk
3 c. sugar
5 tsp. baking soda
4 eggs
1 c. oil

Preparation

Combine dry ingredients.
Beat eggs, oil and milk, then add to dry ingredients.
Mix well.
Bake 15 minutes in 400\u00b0 oven.
This batter can be stored in refrigerator for six weeks, covered.