Breakfast Muffins - cooking recipe

Ingredients

1 egg
3/4 c. milk
1/2 c. vegetable oil
2 c. flour
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt

Preparation

Heat oven to 400\u00b0.
Grease bottoms only of about 12 muffin cups.
Beat egg; stir in milk and oil.
Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full.
Bake until golden brown, about 20 minutes.
Immediately remove from pan and roll muffins in 1/2 cup melted butter or margarine, then in mixture of 1 cup sugar and 2 teaspoons cinnamon.