6 Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
4 eggs, beaten
1 c. corn oil
2 tsp. salt
2 tsp. soda
1 qt. buttermilk

Preparation

Mix cereal, sugar, flour, salt and soda.
Add eggs, oil and buttermilk.
Mix well.
Store in covered bowl in refrigerator for up to 6 weeks.
When ready to cook, grease muffin tins.
Preheat oven to 400\u00b0.
Fill muffin tins 3/4 full.
Bake about 20 minutes.