Yeast Muffins - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 egg
3/4 c. corn oil
4 c. self-rising flour
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Add egg and oil.
Mix flour and sugar with liquid ingredients.
At this point, refrigerate or use some of mixture.
Will keep in refrigerator for up to 2 weeks. When baking, use buttered muffin tins.
Fill tins 3/4 full and bake at 400\u00b0 for 15 to 20 minutes.
Makes 5 dozen muffins.