Drain salmon and reserve juice.Add eggs and enough milk to make 1 cup.Combine this with all other ingredients.Pour into loaf pan and bake in 350\u00b0 oven for about 30 minutes. ...
Freeze applesauce in popsicle trays for a delicious and refreshing low-sugar summer treat.Your children will love it! ...
Sprinkle apples with 1/4 cup sugar. Set aside. Blend together the flour, sugar, baking powder, salt, cinnamon and nutmeg. ...
Drain juice from salmon into measuring cup.Mix salmon and egg and add flour.Add 1/4 cup juice to baking powder.Pour into salmon mixture.Drop by teaspoons into deep fat.Turn until brown. ...
Beat egg and add milk to mix.Put in uncovered casserole dish.Break up salmon and add to mixture.Add crushed crackers (enough to use up any liquid) and mix mixture.Press flat.Do not cover.Bake at 350 ...
Line baking dish or pan with foil.Place fish gently in pan and sprinkle with seasonings, butter and lemon juice.Bake uncovered at 425\u00b0 for 18 minutes.Gently lift foil and transfer fillets into ...
Heat oven to 400\u00b0.Line 12 muffin cups with liners, then combine oats, flour, baking powder and cinnamon.Add combined remaining ingredients.Mix until dry ingredients are just moistened.Fill muff ...
Coarsely chop the scallions.In a large skillet, warm the oil over medium-high heat until hot.Add the scallions and garlic and cook, stirring occasionally, until the garlic begins to brown. Add the c ...
Saute celery, onion, carrot and green pepper in butter in large heavy pan.Add 4 cups broth, tomatoes, curry powder, salt and pepper and sugar.Heat to boiling.Reduce heat.Simmer for 20 minutes.Blend ...