Fish Fillets With Herbs - cooking recipe

Ingredients

1 1/2 lb. fish fillets
1 tsp. paprika
1 tsp. parsley
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
sprinkle of lemon juice
fresh lemon slices

Preparation

Line baking dish or pan with foil.
Place fish gently in pan and sprinkle with seasonings, butter and lemon juice.
Bake uncovered at 425\u00b0 for 18 minutes.
Gently lift foil and transfer fillets into serving dish.
Garnish with lemon slices.
Serves 6.