Salmon Loaf - cooking recipe

Ingredients

1 large can salmon
1/4 c. chopped onion
1/4 c. chopped celery
2 eggs, beaten
milk
18 saltine crackers, crushed

Preparation

Drain salmon and reserve juice.
Add eggs and enough milk to make 1 cup.
Combine this with all other ingredients.
Pour into loaf pan and bake in 350\u00b0 oven for about 30 minutes.