Salmon Croquettes - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
1 whole egg
1 heaping tsp. baking powder
1/2 c. flour

Preparation

Drain juice from salmon into measuring cup.
Mix salmon and egg and add flour.
Add 1/4 cup juice to baking powder.
Pour into salmon mixture.
Drop by teaspoons into deep fat.
Turn until brown.